Tag: recipes

group name: winemadeeasy
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The following posts were tagged recipes.
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Adventures in Cooking
by Jenn K.
views: 18 | rating: 9.8 | comments: 8
September 20, 2007 09:02 AM EDT -- I decided to be adventurous last night, and try my hand at something I had never done: stuffed chicken. Armed with the following Cooking Light recipe from a friend, I was confident, excited and prepared. . . . more
February 21, 2006 08:15 PM EST -- The other day our local grocery store had a sale on thin sliced pork chops, five to the pack.  I picked up two; my wife cooked one pack the other day and our ravenous 21 year . . . more
December 27, 2005 03:26 PM EST -- Having a chef as a mother made it easy for me to live in the shadow of fine cooking for the majority of my formative years. It wasn't until I was in graduate school that I realized that I had a passionate . . . more
A Month of Meals & More
by David C.
views: 27 | rating: 10 | comments: 6
January 01, 2007 08:04 PM EST -- I've started doing a monthly round-up on my Cooking Chat blog and thought I'd cross-post here on Gather.  The stretch between Thanksgiving and Christmas is always filled with good food, . . . more
Trout, Pesto and Wine, Oh My!
by David C.
views: 287 | rating: 10 | comments: 31
February 02, 2008 05:43 PM EST -- I made a triple batch of pesto around Christmas.  2 batches were given as a gift, but I had to keep some for myself.  After using some for a basic pasta dish, I still had a few tablespoons . . . more
Orzo Salad with Pesto
by David C.
views: 156 | rating: 9.3 | comments: 22
July 15, 2007 08:36 AM EDT -- Nothing says summer to me quite like the intoxicating aroma of a bunch of fresh basil wafting through the kitchen.  There's one thing sure to follow the introduction of that scent into the kithen--pesto!  . . . more
July 28, 2007 02:54 PM EDT --     I don't eat a lot of fish, but I love salmon.  This summer I've been grilling salmon a bit more and experimenting with sauces to accompany it.  My latest sauce for salmon . . . more
December 27, 2006 03:15 PM EST -- Table Wine By Chef Kurt Michael Friese Drinking Stars Chaque fois qu’un bouchon de Champagne saute, une femme se met rir. The French proverb says, “Every pop of a Champagne cork sets a woman . . . more
July 17, 2007 08:52 PM EDT --   Bone-in ribeyes have become my become my go-to steak this summer.  This cut is nicely marbled, and has a lot of flavor without doing too much to it.  So I've buying it in bulk when . . . more
Grilled Lamb with Mint Pesto
by David C.
views: 147 | rating: 9.9 | comments: 20
August 09, 2007 07:02 AM EDT -- I've been experimenting with different combinations of mint sauce and lamb, and have to say this one came out very well!  I grilled thicker than chops than usual, and the longer grilling . . . more
August 18, 2007 01:36 PM EDT -- I didn't start out thinking in terms of a three course meal.  It was a beautiful summer day here in the Boston area, resplendent with sun but not to hot.  A trip to nearby Wilson's Farm . . . more
June 21, 2006 02:29 PM EDT -- Table Wine By Chef Kurt Michael Friese Visit the author at www.KurtFriese.com Mourvèdre Now here's another of those wines you might have hesitated to pick up because the name is tricky to pronounce. . . . more
July 29, 2006 05:10 PM EDT -- Don't be Scared by Screwcaps By Chef Kurt michael Friese visit the author @ www.KurtFriese.com It is a commonly held belief that wine that comes with a "screw cap" seal is cheap, low quality, . . . more
September 28, 2008 03:11 PM EDT -- We tend to think of choosing a wine to match the food we are preparing or ordering.   But sometimes I find it works the other way.   There's a bottle of wine just begging to be opened, . . . more
May 12, 2006 08:38 AM EDT -- Table Wine By Chef Kurt Michael Friese Visit the author @ www.KurtFriese.com   When I left you last time we were discussing the seven designations often found on German wine labels.  To refresh . . . more
July 08, 2007 08:33 AM EDT -- After travelling and being away from my kitchen for a week, I was eager to do some home cooking yesterday.  I started by trying my hand at making guacamole for the first time.  I consulted this . . . more
December 30, 2007 02:22 PM EST -- And there's a hand my trusty fiere, And gie's a hand o thine, And we'll tak a right guid-willie waught, For auld lang syne There are many more verses to the classic New Year's . . . more
December 21, 2007 04:33 PM EST -- I choose wines not only based on the food they are to be paired with, but also based on the seasons and the weather.  As a result, my tastes tend primarily toward reds this time of year.  Heartier . . . more
June 25, 2007 08:39 PM EDT -- Last week I had a tasty salmon dish at The Elephant Walk, so last night I set out to see if I could do something similar.  I don't make a lot of salmon, as Jodi isn't a big fan of it.  . . . more
December 20, 2007 11:25 AM EST -- Hello my Gather Friends, and welcome back to my home bistro. Today's installment features one of my favourite cooking mediums. The Truffle. Truffle Oil is by far easier to find and much . . . more
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